Between Sun and Sod, by Willie Newbury Lewis; Reviewed by Ruth Sears

Between Sun and Sod by Willie Newbury Lewis

"A story of the Texas Panhandle during the romantic years when grass was free, and the frontier was a single, boundless range of prairie and plain. The story of the buffalo who grazed the grasslands of the High Plains, of the Comanche who followed the bison, of the hunter who cleared the way for the longhorn, of the cowboy who became a king on horseback, and of the nester who plowed under the sod of his feudal domain."

Lunch Menu for Tuesday, September 13th:

Mini Chicken Salad

Shrimp Bowtie Pasta (shrimp, celery, lemon mayonnaise dressing)

Lemon Orzo (orzo, cucumbers, bell pepper, red onion, olives, lemon vinaigrette)

Fruit Field Salad (mixed greens, strawberries, bacon, pecans, feta cheese, balsamic vinaigrette)

Watermelon Cucumber Mint Salad (watermelon, cucumber, mint, feta cheese, lemon vinaigrette)

Red Velvet and Snickerdoodle Cookies

Mango Peach Tea, Coffee, Water

Provided by Ana's Catering